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cut 3-5 lbs of chuck roast beef, add 5 cups of water, and add 1 Birria Bomb,
*Secret ingredient: add beef bone-in shank for extra flavor.
warm up your tortillas, add the shredded cheese, birria, and cilantro, onion - your in for a treat.
Suggestion: Try warming the quesabirria to a crisp crunch. This adds a delicious texture. Add the onion, cilantro, and salsa. And Boom, dunking time. Enjoy!
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