Crafted for Those Who Truly Love Authentic Flavors

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1. Cut 4-5 lbs of chuck roast beef
2. Add 5 cups of water, and add 1 Birria Bomb,

*Secret ingredient: add beef bone-in shank for extra flavor.

Once the meat is ready the ideas are endless:

Tacos, Burritos, Tortas, Rolled Taquitos, Grilled Cheese, Sopes, Tostadas, ect.

1. - Warm up your tortillas
2. - Add the shredded cheese, birria, cilantro, and onion

Suggestion: Try warming the quesabirria to a crisp crunch.  This adds a delicious texture. Add the onion, cilantro, and salsa. And Boom, dunking time. Enjoy!